halfbakedharvest4.2
Whole Wheat Spinach and Artichoke Pizza.
This whole wheat spinach and artichoke pizza is a game changer.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Grease a baking sheet with olive oil.
2
On a lightly floured surface, push/roll the dough out until it is very thin. For SUPER thin pizza, divide the dough into two and roll out. Transfer the dough to the prepared baking sheet. Spread the dough with olive oil. Add the garlic, lemon zest, basil, a pinch each of salt, pepper, and crushed red pepper flakes. Spread evenly over the dough. Add the spinach, artichokes, and cheese. Top with lemon 3-4 lemon slices and the pine nuts. Transfer to the oven and bake ⏱️ 10-15 minutes or until the crust is crisp and the cheese has melted. Remove the pizza from the oven and top with lemon juice, basil and microgreens. EAT!
dried basil1 teaspooncrushed red pepper flakes (fresh basil and mircogreens, for serving)
Nutrition Facts
calories
363 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sodium Content
469 mg
protein Content
13 g
cholesterol Content
33 mg
carbohydrate Content
18 g
saturated Fat Content
7 g
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