Breakfast & Brunchcolleenchristensennutrition
Whole Wheat Pumpkin Pancakes with White Chocolate Sauce
These whole wheat pumpkin pancakes with white chocolate sauce are an easy, healthy and delicious fall-themed breakfast that everyone will LOVE!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mitten Dietitian📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- griddle
- bowl
- whisk
📝 Preparation Steps
1
Preheat a griddle or large skillet to medium-high heat.
2
In a large bowl combine pumpkin, milk, egg and vanilla with a fork or whisk.
egg1vanilla1 tsp
3
In a small-medium bowl combine remaining ingredients.
4
Add dry ingredients to the wet ingredients, about 1/3-1/2 at a home. Use a fork or whisk to combine well.
5
Spray the griddle/skillet and drop batter with 1/4 cup scoop.
6
Cook for ~⏱️ 2 minutes per side.
7
Repeat cooking process with remaining batter.
8
Top pancakes with white chocolate sauce.
Nutrition Facts
calories
229 kcal
fat Content
5.4 g
serving Size
1 serving
protein Content
9 g
carbohydrate Content
39 g
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