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Whole Wheat Pancakes
Fluffy Whole Wheat Pancakes are pillowy soft morsels of goodness! You are going to love this simple, easy, light but hearty pancake!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
- ●skillet
📝 Preparation Steps
1
whisk
2
In a large mixing bowl, whisk together 2 cups whole wheat flour, 3 tablespoons granulated sugar, ½ teaspoon baking soda, 1 ½ teaspoons baking powder, ½ teaspoon salt.
whole wheat flour2 cupsgranulated sugar3 tablespoons
3
stir
4
Add 2 ¼ cups buttermilk, 2 large eggs, and ¼ cup canola oil. Stir until combined.
large eggs2
5
cook
6
Preheat a skillet over medium heat. Spray with cooking spray and drop about ¼ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
7
serve
8
Serve with your favorite pancake toppings and enjoy!
Nutrition Facts
calories
360 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
16 g
sodium Content
607 mg
protein Content
15 g
cholesterol Content
108 mg
carbohydrate Content
60 g
saturated Fat Content
4 g
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