Breakfast & Brunchcastironskilletcooking5.0
Whole Wheat Oatmeal Raisin Muffins
Moist, tender, and hearty, these whole wheat oatmeal raisin muffins are a delicious breakfast or snack. Made with freshly milled whole grain flour, rolled oats, and raisins, they are nutritious and flavorful!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large mixing bowl, combine the flour, baking soda, baking powder, and sea salt.
baking soda1 teaspoonbaking powder1 teaspoon
3
Stir in the oats.
oats (90 g)1 cup
4
Add the melted butter, sugar, eggs, sour cream, vanilla extract, and milk. Mix until everything is fully combined.
large eggs2vanilla extract2 teaspoons
5
Fold in the raisins.
raisins (145 g)1 cup
6
Scoop the batter into lined or greased muffin tins, filling each about 3/4 full.
7
Bake for 18–⏱️ 20 minutes, or until the tops are lightly golden and set.
Nutrition Facts
calories
271 kcal
fat Content
11 g
serving Size
1 muffin
fiber Content
3 g
sugar Content
13 g
sodium Content
304 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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