Whole Wheat Oatmeal Pancakes

Fluffy pancakes are possible even when they're made a little bit healthier with whole wheat flour and oatmeal! You're going to love this twist on the classic pancake breakfast.

👥 12 Servings👤 Mary Younkin📖 chocolatewithgrace

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor
whisk
skillet

📝 Preparation Steps

In a food processor, chop the rolled oats until finely ground. Whisk together, whole wheat flour, ground oats, baking powder and salt in a medium bowl.

baking powder2 teaspoons

Add butter milk and honey and stir until just combined. In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites in the batter.

honey2 tablespoons

Heat a teaspoon of oil in a skillet to medium high heat. Using about 1/4 cup batter for each pancake, cook pancakes for ⏱️ 2-3 minutes on a side. When bubbles begin to burst on the surface, flip the pancake and cook for 2-3 more minutes or until no longer doughy.

Serve with your favorite pancake topping.

Nutrition Facts

calories

89 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

207 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

30 mg

carbohydrate Content

15 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...