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Whole Wheat Oatmeal Cookies
This Whole Wheat Oatmeal Cookies recipe is simple to make, made with whole wheat flour and no granulated sugar, and it’s perfectly soft and chewy and delicious!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F. In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugar on medium-high speed until light and fluffy, about ⏱️ 3 minutes. Add egg and vanilla, and mix until combined, about ⏱️ 1 minute.
2
In a separate bowl, whisk together the flour, cinnamon, baking soda, cornstarch and salt until combined. Add in this flour mixture gradually to the butter mixture, and mix on medium-low speed until combined. Add the oats, and continue mixing on medium-low speed until combined. If you are using any add-ins (up to 2 cups), fold them in on low-speed until just combined. Do not overmix.
(2 sticks) butter (softened to room temperature)1 cupbaking soda1 teaspooncornstarch1 teaspoon
3
Use a heaping small cookie scoop (a little over 1 Tablespoon) or a spoon to shape the dough into balls, and place them on a parchment-covered baking sheet. Chill in the refrigerator for at least ⏱️ 10-20 minutes.
4
Bake for ⏱️ 10-12 minutes until the edges are just set and are lightly golden. Cool cookies on the baking sheet for about ⏱️ 5 minutes, then transfer to a wire rack to finish cooling.
5
Serve immediately or store in a sealed container for up to 1 week. You can also freeze the cookies for up to 3-4 months.
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