Main Dishescastironskilletcooking5.0
Whole Wheat Noodles
Make your own homemade pasta with whole wheat flour! These from-scratch whole wheat noodles are delicious with your favorite pasta sauce or in a soup or stroganoff.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
On a clean countertop, combine the flour and sea salt. Make a well in the center.
2
Crack the eggs into the middle of the well. Lightly whisk the eggs with a fork, then use your hands to slowly work the flour into the eggs from the edges.
eggs3
3
Keep mixing and kneading until a dough starts to form. If it feels too sticky, add a little more flour as needed until the dough is soft and smooth.
4
Shape the dough into a flattened round shape, cover it with a towel or bowl, and let it rest for 15–⏱️ 20 minutes.
5
Once rested, divide the dough into about 8 pieces. Flatten each one with your hands into a rough rectangle—it should be thin enough to fit through the pasta roller.
6
Feed the dough through the pasta roller, starting with the widest setting. Continue reducing the setting one step at a time until you reach your desired noodle thickness. If the dough at any time starts to feel tacky, you can lightly brush it with flour.
7
Attach your pasta cutter (I used the fettuccine attachment) and run the sheets through to cut the noodles.
8
Hang the noodles to dry.
Nutrition Facts
calories
251 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
6 g
sugar Content
0.4 g
sodium Content
339 mg
protein Content
12 g
trans Fat Content
0.01 g
cholesterol Content
123 mg
carbohydrate Content
43 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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