Appetizers & Snackscastironskilletcooking5.0
Whole Wheat Mozzarella Cheese Balls with Freshly Milled Flour
These whole wheat mozzarella cheese balls with freshly milled flour are crispy on the outside, gooey on the inside, and packed with cheesy flavor. Serve them at your next party or game day for a crowd-pleasing snack!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a mixing bowl, combine the dough ingredients: 2 eggs, 1 cup flour, and ¼ teaspoon salt. Use a fork to mix until a shaggy dough forms. Transfer to a lightly floured surface and knead for 1–⏱️ 2 minutes. Cover and let rest for ⏱️ 30 minutes.
large eggs2egg1
2
Prepare the filling by cutting the mozzarella into ¼ inch cubes.
3
For the breading, in a small bowl or ramekin, whisk together the egg and milk.
large eggs2egg1milk1 tablespoon
4
In a separate small bowl, combine the breadcrumbs, parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
Italian seasoning1 teaspoon
5
Preheat the oven to 400°F and line a baking sheet with parchment paper.
6
While the oven is preheating, roll out the dough and cut it into ½ inch strips, then cross-cut into ½-inch squares.
7
Place a piece of cheese in the center of one square of dough. Top with another piece of dough, press the edges to seal, and roll into a smooth ball between your hands. Repeat with the remaining cheese.
8
Dip each cheese ball into the egg mixture, then coat in the breadcrumb mixture. Place on the prepared baking sheet and bake for ⏱️ 15 minutes.
large eggs2egg1
9
Allow to cool slightly before serving.
Nutrition Facts
calories
275 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
756 mg
protein Content
16 g
trans Fat Content
0.01 g
cholesterol Content
148 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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