halfbakedharvest4.7
Whole Wheat Graham Cracker Banana Bread
Hearty, moist and super tasty bread
👥 8 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 10 min🔥 Cook: 1h 25m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 325 degrees F. Spray a 9x5 loaf pan thoroughly with nonstick spray. In a small bowl, combine the graham cracker crumbs, flour, baking soda, cinnamon and salt, whisking thoroughly. Set aside.
baking soda1 teaspoon
2
In a large bowl, whisk together eggs and brown sugar until smooth. Add in coconut milk and canola oil, whisking until combined. Stir in mashed bananas and vanilla until mixed. Slowly stir in dry ingredients and mix until just combined. Pour batter in the greased loaf pan.
eggs2
3
Place loaf pan on a baking sheet and set in the oven. Bake for ⏱️ 75-85 minutes, or until center is set. If the top begins to brown (mine did after about ⏱️ 45 minutes), tent the bread with aluminum foil.
4
Remove and let cool for at least ⏱️ 30 minutes before cutting.
Nutrition Facts
calories
389 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
394 mg
protein Content
4 g
cholesterol Content
40 mg
carbohydrate Content
45 g
saturated Fat Content
3 g
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