halfbakedharvest3.9
Whole Wheat Chocolate Chip Pumpkin Cookie Bars
The best part about these is that they are truly a trickster cookie. You will fool everyone that tucked into these tasty little tidbits are a totally healthy fruit (yes pumpkins are a fruit). That is as long as you guys don't have a little blabber-mouth on your hands!
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan or line with parchment paper.
2
Combine the whole wheat pastry flour, baking soda and salt in small bowl. Beat the butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy, about 3 to five minutes. Add in the pumpkin, beat well. Add the eggs one at a time, beating well after each egg. Gradually beat in the flour mixture and the 2 teaspoons of water. Stir in 2 cups of chocolate chips and then ad more to your liking.
vanilla extract1 tablespooneggs3water2 teaspoons
3
Spread the dough out into the prepared pan. Bake for 18 to ⏱️ 25 minutes, just until set in the center. Don't over-bake because bars will firm up as they cool, if anything undercook. If the cookies get too cooked they will become cakey. Allow to cool completely before cutting into bars.
Nutrition Facts
calories
313 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
19 g
sodium Content
272 mg
protein Content
4 g
cholesterol Content
50 mg
carbohydrate Content
37 g
saturated Fat Content
11 g
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