halfbakedharvest3.9
Whole Wheat Chocolate Chip Banana Bread Pancakes with Vanilla Coconut Glaze
A tasty twist on your breakfast pancakes!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●saucepan
- ●skillet
📝 Preparation Steps
1
In a large bowl, combine the flour, baking powder, sugar and salt. In medium mixing bowl, mash the bananas and add the milk, vanilla, egg and melted coconut oil. Whisk to combine. Fold the wet ingredients into the dry ingredients. Stir until a smooth batter forms, but be sure not to over mix. Stir in the chocolate chips and allow the batter to sit five minutes.
baking powder2 teaspoonsegg1coconut oil (melted)2 tablespoons
2
Well the batter rests begin the vanilla coconut glaze. Mix the coconut milk, brown sugar, and vanilla in a small saucepan. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil. Reduce the heat to medium and let it simmer for ⏱️ 10-15 minutes until it thickens into a syrup, it will thicken slightly as it cools. (Be carful not to let the mixture boil as it will change the consistency).
3
While the glaze simmers, heat a skillet or grill on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about ⏱️ 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with the vanilla coconut glaze.
Nutrition Facts
calories
193 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
71 mg
protein Content
5 g
cholesterol Content
15 mg
carbohydrate Content
43 g
saturated Fat Content
12 g
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