Whole Wheat Cheddar Biscuits with Freshly Milled Flour

These cheddar biscuits with freshly milled flour are soft, flaky, and deliciously savory. They make such a great side for nearly any meal, and they're ready in less than 30 minutes!

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
baking sheet

📝 Preparation Steps

Preheat the oven to 400°F.

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, and garlic powder.

baking powder1 tablespoonsugar1 teaspoon

Stir in the butter until the mixture becomes crumbly.

butter (chilled and diced)6 tablespoonscup melted butter1/4

Stir in the milk and shredded cheddar cheese until the dough is fully combined.

milk (whole milk or 2%)1 cup

Scoop heaping portions of dough (about the size of an ice cream scoop) onto a parchment-lined baking sheet, spacing them about 1 inch apart.

Bake for 12–⏱️ 15 minutes, or until lightly browned.

While the biscuits are baking, combine the melted butter, dried parsley, and garlic powder.

butter (chilled and diced)6 tablespoonscup melted butter1/4dried parsley1 teaspoon

Remove the biscuits from the oven and let them cool slightly before brushing with the garlic butter. Serve immediately.

butter (chilled and diced)6 tablespoonscup melted butter1/4

Nutrition Facts

calories

204 kcal

fat Content

13 g

serving Size

1 biscuit

fiber Content

2 g

sugar Content

1 g

sodium Content

307 mg

protein Content

5 g

trans Fat Content

0.4 g

cholesterol Content

35 mg

carbohydrate Content

18 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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