Breakfast & Brunchcelebratingsweets4.5
Whole Wheat Banana Nutella Pancakes
Moist whole wheat banana pancakes drizzled with chocolate-hazelnut spread.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- griddle
- measuring cup
📝 Preparation Steps
1
Whisk flours, baking powder and salt in a bowl and set aside.
baking powder2 teaspoons
2
In a large bowl, whisk the sugar, egg, milk, oil, vanilla extract and mashed banana until combined.
egg1milk1 cupcup mashed ripe bananas (about 2 medium bananas)3/4Sliced banana (for garnish)
3
Mix the flour ingredients into the wet ingredients, stirring or whisking until just combined.
4
Using a 1/4 or 1/3 measuring cup, pour the batter onto a greased skillet or griddle set at medium-low heat. Cook on one side until bubbles evenly form, then flip and cook on the other side until golden brown.
5
To serve, spread Nutella on the pancakes or drizzle it over the top (or do both!). Garnish with sliced bananas and chopped hazelnuts.
Nutella (as much as you want)cup mashed ripe bananas (about 2 medium bananas)3/4Sliced banana (for garnish)
Nutrition Facts
calories
209 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
244 mg
protein Content
5 g
cholesterol Content
40 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
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