Breads & Bakingcopykat5.0
Whole Wheat Banana Bread
Moist whole wheat banana nut bread made with ripe bananas and walnuts for a hearty, naturally sweet loaf.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and grease a 9x5x3-inch loaf pan.
2
In a bowl, combine the flour, sugar, baking powder, salt, and walnuts. Mix thoroughly.
baking powder1 tablespoon
3
In a separate bowl, mix the oil and eggs. Then mix in the bananas.
eggs2bananas (mashed (about 1 cup))2
4
Add the dry ingredients to the banana mixture and stir until just smooth.
5
Pour the mixture into the loaf pan and bake for ⏱️ 45 minutes.
Nutrition Facts
calories
249 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
72 mg
protein Content
5 g
cholesterol Content
32 mg
carbohydrate Content
31 g
saturated Fat Content
1 g
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