Whole Wheat Banana Bread

Moist whole wheat banana nut bread made with ripe bananas and walnuts for a hearty, naturally sweet loaf.

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F and grease a 9x5x3-inch loaf pan.

In a bowl, combine the flour, sugar, baking powder, salt, and walnuts. Mix thoroughly.

baking powder1 tablespoon

In a separate bowl, mix the oil and eggs. Then mix in the bananas.

eggs2bananas (mashed (about 1 cup))2

Add the dry ingredients to the banana mixture and stir until just smooth.

Pour the mixture into the loaf pan and bake for ⏱️ 45 minutes.

calories

249 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

3 g

sugar Content

13 g

sodium Content

72 mg

protein Content

5 g

cholesterol Content

32 mg

carbohydrate Content

31 g

saturated Fat Content

1 g

Share your thoughts and feedback about this recipe

0 Reviews

Loading reviews...