Dessertscastironskilletcooking5.0
Whole Wheat Apple Cider Cake
This apple cider cake is the perfect fall treat! It's easy to make, deliciously moist, and full of tasty seasonal flavors.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Preheat your oven to 350°F. Grease a 12" cast iron skillet with butter or oil.
2
In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
cinnamon1 tsp
3
In the bowl of a stand mixer fitted with a whisk or paddle attachment (or using a hand mixer), beat the eggs on high for ⏱️ 30 seconds. With the mixer still running, slowly pour in the sugar. Continue beating for 3–⏱️ 5 minutes, until the mixture is pale, thick, and tripled in volume.
eggs4
4
While the eggs are mixing, cube the butter and place it in a medium saucepan with the apple cider, melted coconut oil, and milk. Warm over low heat until the butter is melted, then remove from the heat and stir in the vanilla.
eggs4cup apple cider1/2apple cider1 tbspcoconut oil (melted)3 tspcup milk1/2milk2 tbspvanilla3 tsp
5
Turn the mixer to low and slowly add the flour mixture, mixing just until combined. Be careful not to overmix.
6
Pour in the warm butter mixture and gently mix until the batter is smooth and well combined.
7
Transfer the batter into the prepared skillet, smoothing out the top. Pop any air bubbles with a spoon or toothpick.
8
Bake for ⏱️ 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
9
While the cake bakes, prepare the glaze. In a small bowl, whisk together the powdered sugar, cinnamon, milk, and apple cider until smooth.
powdered sugar1 cupcinnamon1 tspcup milk1/2milk2 tbspcup apple cider1/2apple cider1 tbsp
10
Once the cake has cooled slightly, drizzle the glaze over the top and serve warm.
Nutrition Facts
calories
487 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
55 g
sodium Content
337 mg
protein Content
7 g
trans Fat Content
0.5 g
cholesterol Content
115 mg
carbohydrate Content
80 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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