Breakfast & Brunchnatashaskitchen5.0
Whole Wheat and Blueberry Waffles
These whole wheat and blueberry waffles are really really good! We love them with real maple syrup and raspberry sauce and pile on all kinds of fresh fruit.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
In a large bowl beat 2 eggs on high speed until frothy and bubbly (⏱️ 30 sec)
large eggs2
2
Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
large eggs2baking powder4 tsp
3
Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
cups milk (any kind, we use 1%)1 3/4cup olive oil (we use extra light olive oil, canola oil also works well)1/2honey1 Tbsp
4
In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
fresh blueberries (or 1 cup frozen with 1 tsp whole wheat flour)1 cupwhole wheat flour2 cups
5
Spray the hot waffle iron grates with cooking spray to prevent sticking then pour your batter into your preheated waffle almost to the edges. Serve waffles right away or let them rest on a wire rack. Don't stack them while they are warm or they will become squishy.
cooking spray (to prevent sticking)
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