loveandlemons4.4
Whole Roasted Cauliflower
This whole roasted cauliflower recipe is a delicious plant-based main or side dish! I offer two variations here. You can roast the cauliflower in a flavorful harissa sauce, or you can roast it plain (see the notes below). For either option, find serving suggestions in the post above.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Make the sauce: In a small bowl, mix together the harissa, olive oil, cumin, paprika, thyme, salt, and red pepper flakes.
3
Slice the bottom of the core off the cauliflower so that it sits flat. Place the cauliflower in a cast iron skillet and brush the cauliflower with ⅓ of the sauce. Cover the skillet with foil and roast for ⏱️ 30 minutes. Uncover and roast for 30 more minutes, or until the cauliflower is fork-tender in the middle.
medium cauliflower, about 2 pounds, tough outer leaves removed1
4
Remove from the oven and brush with half the remaining sauce. Season with salt and pepper and squeeze with lemon juice. Garnish with cilantro, slice into quarters, and serve with the remaining sauce on the side.
Fresh cilantro, for garnish
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