Whole Foods Curry Chicken Salad Recipe

Here’s a copycat version of the delicious Whole Foods Curry Chicken Salad. This salad can be served right out of the bowl, or on top of lettuce or toast. Gluten-free and dairy-free.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl

📝 Preparation Steps

In a medium mixing bowl, combine the cooked chicken, mayonnaise, mango chutney, almond, curry powder, and dried currants.

curry powder2 tablespoonsdried currants (you can also use dried cranberries or raisins, if you prefer)2 tablespoons

Stir to combine. Refrigerate the salad for ⏱️ 30 minutes to let the flavors meld, or serve immediately.

Nutrition Facts

calories

297 calories

fat Content

19 g

serving Size

1/6 of recipe

fiber Content

2.1 g

sugar Content

8.2 g

sodium Content

157.1 mg

protein Content

18.9 g

trans Fat Content

0 g

cholesterol Content

62.9 mg

carbohydrate Content

13.3 g

saturated Fat Content

2.8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...