Whole Baked Cauliflower in Parmesan Cream

This is my new favourite way to do cauliflower in cheese sauce. I don't waste a morsel of the cauliflower and no need to make a bechamel sauce. The sauce is literally equal parts cream and finely grated Parmesan cheese! The cauliflower including the leaves are steamed until al dente. Then it is just a matter of popping your steamed cauliflower in a baking dish and pouring seasoned Parmesan cream all over it. Extra grated Parmesan grated on top is a must and I like to finish it off with a good drizzle of truffle oil before baking in the oven until golden and bubbling. Simple and luxurious.