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White Wine Sautéed Mushrooms
These golden, tender mushrooms are sautéed with garlic and thyme, then finished with a splash of white wine that reduces into a silky pan sauce—earthy and elegant enough for any table.
⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Brown the mushrooms. Melt half of the butter and olive oil in a large sauté pan over medium-high heat. Add half of the mushrooms and cook, flipping occasionally, until browned. Transfer the cooked mushrooms to a clean plate and set aside. Repeat with the remaining butter, olive oil and mushrooms, cooking until browned.
olive oil (divided)1 tablespoon
2
Sauté the garlic. Return the previously cooked mushrooms to the pan, along with the garlic, thyme and red pepper flakes. Season the entire mixture generously with salt and pepper. Cook for ⏱️ 2-3 minutes, stirring occasionally, until the garlic is fragrant.
garlic (minced)3 cloves
3
Simmer in wine. Add the white wine and stir to combine. Cook for 2-3 additional minutes, stirring occasionally, until the wine has reduced by about half. Taste and season with additional salt and pepper if needed.
4
Serve. Serve warm, topped with a sprinkling of freshly-grated Parmesan and an extra twist of black pepper, and enjoy!
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