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White Wine-Garlic Pasta with Scallops
The secret to getting a crispy sear on the outside of your scallops is to pat them dry. Make this delicious meal for date night, or for Valentine's!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Cook pasta ⏱️ 3 minutes less than the al dente time on the package; drain.
2
Meanwhile, heat oil in a large cast-iron or nonstick skillet over medium-high heat. Season scallops with salt and pepper. Cook, turning occasionally, until golden brown and just cooked through, 2 to ⏱️ 4 minutes. Transfer to a plate.
3
Add garlic and shallot to skillet. Season with salt and pepper. Cook, stirring occasionally, until shallot is just tender, 2 to ⏱️ 3 minutes. Add wine and cook until thickened, 1 to ⏱️ 2 minutes, scraping up any burnt bits. Add stock, butter, and cooked pasta. Cook, tossing, until pasta is al dente and stock is thickened, 2 to ⏱️ 3 minutes. Stir in herbs and scallions. Season with salt and pepper. Serve immediately.
garlic, sliced2 cloves
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