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White Wine and Rosemary Gravy
This is the best white wine and rosemary gravy recipe you'll find. Here's how to make white wine and rosemary gravy!
👥 3 Servings⏱️ Prep & Cook: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●measuring cup
- ●stove
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Discard vegetables, rosemary, and neck from the reserved roasting pan. Strain pan drippings into a 4-cup measuring cup (or fat separator). Let stand until fat rises to the top, 4 to ⏱️ 6 minutes. Spoon off and discard fat, if desired.
2
Place the empty roasting pan across two stove burners. Add wine and cook over medium-high heat, scraping up any brown bits, 1 to ⏱️ 2 minutes. Add to the pan juices. Add enough stock to make 4 cups liquid total.
3
Melt butter in a large saucepan over medium heat. Add flour and cook, whisking, until deep brown, 4 to ⏱️ 5 minutes. Gradually whisk in liquid. Bring to a boil. Add rosemary, reduce heat, and simmer, stirring occasionally, until thickened, 8 to ⏱️ 12 minutes. Season with salt and pepper. Strain just before serving.
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