Dessertscakewhiz5.0
White Wedding Cupcakes Recipe
Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, whisk together flour, baking powder, baking soda. Keep aside.
2
In another mixing bowl, add sugar, melted butter, yogurt, milk, vanilla extract, almond extracts and mix until smooth.
Vanilla extract (Clear )1 tbsp
3
Add the dry mixture into this wet mixture and mix until just combined. Don't over-mix! This batter will be thick.
4
In another mixing bowl, beat the egg whites for about ⏱️ 3 minutes until soft peaks form.
Egg whites2
5
Fold this egg white mixture into the cupcake batter. Don't over-mix!
6
Pour batter in cupcake liners and bake at 350 degrees F for ⏱️ 20 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cupcakes to cool down and then decorate with buttercream. Enjoy!
Nutrition Facts
calories
530 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
65 g
sodium Content
260 mg
protein Content
3 g
cholesterol Content
22 mg
carbohydrate Content
82 g
saturated Fat Content
7 g
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