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White Turkey and Poblano Chili
This hearty recipe will satisfy a crowd.
👥 3 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- blender
📝 Preparation Steps
1
Season turkey with chili powder, cumin, salt, and pepper. Heat oil in a large Dutch oven over medium-high heat. Cook turkey, turning occasionally, just until lightly browned, 8 to ⏱️ 10 minutes. Stir in onion, poblano, celery, and garlic. Reduce heat to medium and cook, stirring frequently, until vegetables are starting to soften, 4 to ⏱️ 6 minutes. Stir in oregano, 2 cans beans, and 5 1/2 cups stock.
large onion, chopped1
2
Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, 40 to ⏱️ 45 minutes. Puree remaining can beans and 1/2 cup stock in a blender until smooth (alternatively, mash with a fork until as smooth as possible); stir into soup. Cook until thickened, 14 to ⏱️ 16 minutes. Serve with desired toppings.
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