Dessertscookiesandcups5.0
White Texas Sheet Cake
This Vanilla Sheet cake is the PERFECT cake to bring or serve to any occasion!
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
Cake
2
: Preheat the oven to 350°F. Coat a 15x10x1- inch. baking pan with nonstick spray. Set aside.
3
In a large saucepan on medium heat, melt the butter and water together. Bring the mixture almost to a boil and remove from the heat.
butter, cubed1 cupcup butter, cubed3/4water1 cup
4
Whisk in the granulated sugar, baking soda, salt, and flour until combined.
granulated sugar2 cupsbaking soda1 teaspoon
5
In a small bowl, whisk the eggs, sour cream and extract together until blended. Add the egg mixture to the flour mixture slowly, whisking until smooth.
large eggs, room temperature2
6
Transfer the batter to the prepared pan. Bake for 20 – ⏱️ 25 minutes, until lightly golden and a toothpick inserted in the center comes out clean. Cool on a wire rack for ⏱️ 20 minutes.
7
Icing
8
: In a large saucepan on medium-low heat, melt the butter and milk together. Stirring frequently, continue heating the mixture until it starts steaming. Remove it from the heat and stir in the extract. Gradually add in the powdered sugar, whisking until smooth. Stir in the walnuts and spread onto the cake (it will be slightly warm).
butter, cubed1 cupcup butter, cubed3/4powdered sugar6 cupschopped walnuts1 cup
9
Allow the cake to cool completely before slicing.
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