loveandlemons5.0
White Pizza
This white pizza recipe is easy, cheesy, and delicious! It's topped with a flavorful garlic oil and creamy ricotta, melty mozzarella, and nutty Parmesan cheese. Serve it with a big chopped salad or green salad at your next pizza night.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Prepare the pizza dough according to our recipe, or if using store-bought dough, let it sit at room temperature for ⏱️ 1 hour before stretching.
pizza dough, store-bought or homemade1 pound
2
Preheat the oven to 500°F (or as high as your oven goes).
3
In a small bowl, stir together the olive oil and garlic.
4
In a medium bowl, stir together the ricotta, thyme, lemon zest, and salt.
5
Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large circle or oval. Use a fork to poke holes all over the dough. Par-bake for ⏱️ 5 minutes.
Cornmeal, for stretching the doughpizza dough, store-bought or homemade1 pound
6
Remove the crust from the oven and dock with a fork again to remove any air bubbles.
7
Brush the garlic oil over the pizza crust, then dollop the ricotta mixture onto the center. Spread into a thin layer, leaving a 1-inch border around the edges. Top with the mozzarella followed by the Parmesan.
8
Bake for ⏱️ 10 minutes, or until the crust is browned and the cheese is bubbling.
9
Remove from the oven and top with basil and pinches of red pepper flakes.
Red pepper flakes
10
Slice and serve.
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