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White Gravy Recipe
Learn how to make this White Gravy Recipe in just a few minutes and with pantry ingredients. Save money by making your own white gravy!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a medium saucepan, combine ¼ cup butter and ¼ cup flour and heat over medium heat until the butter melts.
2
Once the butter and flour mixture is cooked, pour in 2 cups milk while whisking continuously to prevent lumps.
milk2 cups
3
Continue to cook and whisk for 3–⏱️ 5 minutes until the gravy thickens to your desired consistency.
4
Season with ½ teaspoon salt and ½ teaspoon pepper, then serve immediately.
Nutrition Facts
calories
137 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
296 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
8 g
saturated Fat Content
6 g
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