Dessertscakewhiz5.0
White Chocolate Truffles (Condensed Milk or Heavy Cream)
Easy white chocolate truffles recipe, homemade with simple ingredients. Rich, creamy, full of vanilla flavor and can be modified with various extracts and toppings.
👥 23 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
White chocolate chips2 cupsWhite chocolate (Melted)2 cupsVanilla extract1 tsp
2
Heat in the microwave at ⏱️ 30 second increments and mix at each interval to prevent chocolate from burning.
3
Cover bowl with saran wrap and chill in the fridge for ⏱️ 2-3 hours or until mixture is firm enough to handle.
4
Scoop out small portions of the mixture and shape into balls.
5
Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
White chocolate chips2 cupsWhite chocolate (Melted)2 cupsToppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )1 cup
6
Place on a cookie tray lined with wax paper and let the chocolate set.
7
When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle and toss sprinkles or chopped nuts if you like. Enjoy!
White chocolate chips2 cupsWhite chocolate (Melted)2 cups
Nutrition Facts
calories
185 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
22 g
sodium Content
25 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
22 g
saturated Fat Content
6 g
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