budgetbytes4.7
White Chocolate Strawberry Scones
These homemade White Chocolate Strawberry Scones are easy to make, store great, and are the perfect treat for any time of the year!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425ºF. In a large bowl, stir together the flour, granluated sugar, baking powder, and salt.
baking powder ($0.04)2 tsp
2
Grate the cold butter (or cut into small chunks) and add it to the flour mixture. Use your hands or a pastry cutter to work the butter into the flour until only a few small pieces remain.
butter (cold, $0.60)6 Tbsp
3
Add the sliced strawberries (pat them dry first) and white chocolate chips to the flour mixture and stir to combine.
strawberries (sliced, $1.40*)1 cup
4
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
large eggs ($0.54)2cup milk ($0.10)1/4milk ($0.03)1 Tbsp
5
Pour the whisked wet ingredients into the bowl with the flour mixture. Stir until a ball of dough forms and no dry flour remains on the bottom of the bowl. The dough may be slightly crumbly at first, but it will begin to hold together better as the moisture from the strawberries begins to absorb. If the dough is so wet that it is sticky, you may need to add a little bit more flour.
strawberries (sliced, $1.40*)1 cup
6
Shape the dough into a flat circle, about 8-inches in diameter. Slice the circle into eight wedge-shaped pieces. Transfer the sliced scones to a parchment-lined baking sheet.
7
Bake the scones for about ⏱️ 15 minutes, or until golden brown. Transfer the baked scones to a wire rack to cool.
8
While the scones are cooling, prepare the glaze. Stir together the powdered sugar, vanilla, and milk in a bowl until it forms a thick glaze.
cup milk ($0.10)1/4milk ($0.03)1 Tbsp
9
Drizzle the glaze over the cooled scones, then serve.
Nutrition Facts
calories
321 kcal
fat Content
14 g
serving Size
1 scone
fiber Content
1 g
sodium Content
359 mg
protein Content
6 g
carbohydrate Content
43 g
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