Dessertschocolatewithgrace
White Chocolate Snickerdoodles
A perfectly soft snickerdoodle cookie with white chocolate chips and the classic cinnamon sugar coating.
⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat the oven to 350 F. Cream the butter and 1 1/2 cups sugar together until smooth. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, pudding mix, baking soda, cinnamon and salt. Add the dry ingredients to the wet and mix well. Stir in the white chocolate chips.
butter (softened)1 cuplarge eggs (room temperature)2vanilla1 teaspoonbaking soda1 teaspoonteaspoon cinnamon1/2cinnamon1 teaspoon
2
Stir together the 1/3 cup sugar and 1 teaspoon cinnamon. Form dough into 1 inch balls. and roll in the cinnamon-sugar mixture. Bake for ⏱️ 10-12 minutes or until lightly browned on the edges.
teaspoon cinnamon1/2cinnamon1 teaspoon
3
Remove from the oven and let cool on the tray for a few minutes before removing to a wire rack to cool completely. If the cookies tend to spread to much, try chilling the dough for ⏱️ 1 hour and then baking.
Nutrition Facts
serving Size
1 cookie
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