White Chocolate Skillet Blondie With Maple Cream Sauce

Oooy Gooey White chocolate blondie goodness. Served with ice cream and a maple vanilla, cream sauce.

👥 2 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt butter in skillet until it starts to bubble, then add brown sugar and vanilla.

butter2 Tbspvanilla1 Tsp

In a small mixing bowl, combine flour, baking powder, and salt, mixing well.

Add the melted ingredients from the skillet along with an egg and continue mixing until well combined. Don't over mix.

Egg1

Add in white chocolate chips and give it a quick swirl.

Using the same skillet you melted the butter, prep with butter or oil, and transfer the blondie dough to the skillet.

butter2 Tbsp

Preheat the oven to 350°F, place on the center rack, and bake for ⏱️ 15-20 minutes.

calories

657 kcal

fat Content

28 g

serving Size

1 oz

fiber Content

1 g

sugar Content

70 g

sodium Content

379 mg

protein Content

9 g

cholesterol Content

132 mg

carbohydrate Content

94 g

saturated Fat Content

16 g

unsaturated Fat Content

9 g

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