Dessertscelebratingsweets5.0
White Chocolate Raspberry Trifle
A white chocolate raspberry trifle made from layers of cake, white chocolate mousse, whipped cream, raspberry jam and fresh raspberries. A beautiful and surprisingly easy dessert.
👥 10 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 25 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- spatula
📝 Preparation Steps
1
Mousse (allow several hours to chill):
2
Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat. Stir until the chocolate has melted and the mixture is completely smooth. Transfer to a medium sized bowl. Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about ⏱️ 20-30 minutes (the mixture should not be warm at all).
3
In a separate bowl, using a hand mixer or stand mixer, beat 1/2 cup heavy cream until stiff peaks form. Using a rubber spatula, fold the whipped cream into the chocolate mixture. The mixture should be completely smooth and creamy. Cover and chill for at least ⏱️ 2 hours.
4
Trifle assembly:
5
Using a hand mixer or stand mixer, beat 1 cup cream, powdered sugar and vanilla until soft peaks form. Set aside (this will be the topping for the trifle).
powdered sugar3 tablespoons
6
Add half of the cake to the bottom of a trifle dish or large glass bowl. Top with half the raspberry jam. Top the jam with ALL the white chocolate mousse and then sprinkle around half the fresh raspberries. Add remaining cake, remaining jam and reserved whipped cream. Top with remaining raspberries and white chocolate shavings. Chill until ready to serve. This keeps well for several hours.
Nutrition Facts
calories
413 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
239 mg
protein Content
4 g
cholesterol Content
100 mg
carbohydrate Content
56 g
saturated Fat Content
12 g
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