Dessertscookiesandcups
White Chocolate Raspberry Muffins
These white chocolate raspberry muffins are sweet, soft, and loaded with juicy fresh raspberries and melty white chocolate chunks. Easy to make and perfect for breakfast or a sweet snack.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 400°F/200°C.
2
Line a muffin tin with liners, set aside.
3
In a large bowl, combine the butter, egg, vanilla, and sugar. Stir in the baking powder and salt until combined. Next, stir in the milk and then the flour, mixing until combined. The batter will be slightly lumpy.
egg1vanilla1 teaspoonbaking powder1 tablespoonmilk3 tablespoons
4
Finally, stir in the white chocolate and lastly the raspberries.
fresh raspberries1 cup
5
Fill the liners evenly with all the batter.
6
Bake the muffins for ⏱️ 20-25 minutes until the centers are set.
7
Remove the muffins from the tin and place them on a wire rack to cool.
8
For the glaze, whisk together the powdered sugar and the milk until it’s smooth.
powdered sugar1 cupmilk3 tablespoons
9
Dip the tops of the muffins into the glaze while they are still warm.
10
Allow the glaze to set up before serving.
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