Dessertscrazyforcrust5.0
White Chocolate Raspberry Lemon Bars
White Chocolate Raspberry Lemon Bars are the easiest lemon bar recipe! They use a Krusteaz Lemon Bar mix which makes them so lemony and rich!
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom and sides of 8x8-inch pan.
2
Whisk water, eggs, lemon filling mix, and white chocolate chips until well blended. Set aside.
large eggs3
3
Stir melted butter into crust mix until crumbly dough forms. PRESS crust mix firmly into bottom of pan. BAKE ⏱️ 12-14 minutes.
butter, melted2 tablespoons
4
Whisk filling mixture again and pour over hot crust. Sprinkle raspberries on top evenly. BAKE ⏱️ 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least ⏱️ 1 hour. Store in refrigerator.
Nutrition Facts
calories
315 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
471 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
71 mg
carbohydrate Content
54 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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