Dessertschocolatewithgrace5.0
White Chocolate Raspberry Cookies
Soft and chewy cookies filled with white chocolate and raspberries are a treat!
👥 36 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
Combine the butter, white sugar, and brown sugar in a bowl and beat with an electric mixer until light and fluffy. Beat in eggs and vanilla.
white sugar1 cupeggs (room temperature)2vanilla1 tablespoon
2
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to butter mixture and stir until combined.
cornstarch4 teaspoonsbaking soda2 teaspoons
3
Stir in the chocolate chips and raspberries. Scoop into balls approximately 1½ inches in size and chill in the refrigerater for at least ⏱️ 2 hours before baking. (The cookie dough may also be stored for a couple of days prior to baking.)
4
When ready to bake the cookies, preheat the oven to 350°F and line a baking sheet with parchment paper. Bake for ⏱️ 9-12 minutes, until edges are lightly brown. Take care not to overbake. The centers may still look a bit doughy when removed from the oven.
5
Allow the cookies to cool on the baking sheet for ⏱️ 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts
calories
141 kcal
fat Content
3 g
serving Size
1 cookie
fiber Content
0.4 g
sugar Content
16 g
sodium Content
138 mg
protein Content
2 g
trans Fat Content
0.002 g
cholesterol Content
11 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...