Dessertscelebratingsweets5.0
White Chocolate Raspberry Cookies
These soft and chewy cookies feature the flavors of sweet and tart raspberries paired with creamy white chocolate. A delicious twist on a traditional chocolate chip cookie.
👥 14 Servings⏱️ Prep & Cook: 1h 2m⏳ Prep: 20 min🔥 Cook: 12 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.
baking powder (preferably aluminum free)1 teaspoon
3
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars until creamy and combined. Add egg and extracts and beat until combined.
large egg (cold, straight from the fridge)1
4
Add the flour mixture, beating until combined. Add the freeze dried raspberries* and white chocolate, stir with a rubber spatula or wooden spoon until combined. The dough will be thick.
freeze dried raspberries1 cup
5
Scoop a 2-tablespoon portion of dough and flatten into a thick disc. Place about one teaspoon of raspberry jam in the center and fold the dough up and around it forming a dough ball that is higher then wider. Repeat with all dough. Place the dough balls in the refrigerator for ⏱️ 30 minutes.
6
Place the dough balls a couple inches apart on the baking sheets. Bake the cookies for ⏱️ 9-12 minutes, until the edges are beginning to set but the center is still slightly underdone. The cookies will have spread but should still be holding a nice shape. They will still be light in color and they will be so soft that you cannot pick them up until they cool. If desired, press a few additional white chocolate chips/chunks into the top of each warm cookie.
7
Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
278 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
96 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
46 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
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