Dessertscelebratingsweets5.0
White Chocolate Raspberry Brownies
These fudgy brownies are filled with white chocolate chips and topped with swirls of raspberry jam and fresh raspberries.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9* square baking pan with foil or parchment paper and spray it with nonstick spray.
2
Dry ingredients
3
In a large bowl, whisk cocoa powder, sugar, salt, flour, and both chocolate chips until combined.
4
Wet ingredients
5
Add eggs, butter/oil, water, and vanilla and stir somewhat vigorously with a rubber spatula until well combined.
large eggs3water2 tablespoons
6
Add to pan
7
Scoop the batter into the prepared pan (it will be thick) and smooth into an even layer. Dollop the jam all over the top then use the tip of a sharp knife to drag and swirl the jam over the top of the brownies. Press the raspberries on the top of the brownie batter.
fresh raspberries, halved12
8
Bake
9
Place the pan in the oven and bake for ⏱️ 28-32 minutes, until a toothpick inserted into the center comes out without raw batter on it (fudgy crumbs are OK). Be sure not to overbake. Place the pan on a wire rack to cool completely.
Nutrition Facts
calories
267 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
125 mg
protein Content
4 g
cholesterol Content
43 mg
carbohydrate Content
31 g
saturated Fat Content
11 g
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