Dessertsclosetcooking
White Chocolate Pumpkin Cheesecake
Smooth and creamy white chocolate cheesecake with pumpkin and pumpkin pie spices!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the crumbs and butter and press into the bottom of a 8-9 inch springform pan.
2
Beat the cream cheese, beat in the eggs, one at a time followed by the sugar, white chocolate, pumpkin puree, vanilla extract and spices.
cream cheese, room temperature3 (8 ounce) packageseggs, slightly beaten3cup sugar1/4sugar1 cupwhite chocolate, melted10 ouncespumpkin puree1 cupvanilla extract (optional)1 teaspoon
3
Pour the batter into the spring form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set, about ⏱️ 60 minutes. (It is recommended that you let the cheesecake cool completely on the counter and then chill it in the fridge overnight, but it’s also amazing while still warm from the oven!)
Nutrition Facts
calories
Calories 593
fat Content
Fat 38g
fiber Content
Fiber 1g
sugar Content
Sugars 47g
sodium Content
Sodium 394mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 117mg
carbohydrate Content
Carbs 58g
saturated Fat Content
Saturated 19g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...