Dessertscountryliving4.3
White Chocolate Peppermint Patties
Tis the season for all things peppermint!
👥 30 Servings⏱️ Prep & Cook: 1h 10m👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Line baking sheets withparchment paper. Beat confectioners’ sugar, butter, cream, peppermint extract, vanilla extract, and salt with an electric mixer on low speed until smooth, 1 to ⏱️ 2 minutes. Roll into 30 balls. Place on prepared baking sheets and flatten into 1/4-inch-thick disks using a greased piece of wax paper. Cover and freeze ⏱️ 30 minutes.
2
Microwave chocolate and coconut oil in a bowl ⏱️ 30 seconds; stir. Continue to microwave and stir in 10-second intervals until melted.
3
Place 1 chilled peppermint disk on tines of a fork and dip into melted chocolate, tapping off excess; return to baking sheet. Repeat with remaining peppermint disks. Sprinkle tops with crushed peppermints. Chill until set, 15 to ⏱️ 20 minutes. Store, refrigerated, in an airtight container up to 1 week.
Crushed peppermints, for garnish
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