Dessertscelebratingsweets5.0
White Chocolate Peppermint Cookies
Big chewy cookies flavored with peppermint and white chocolate. A combination of peppermint extract, crushed candy canes, and white chocolate chips give these cookies tons of flavor. Whip up a batch to add to your holiday cookie platter.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
preheat oven
2
Preheat oven to 350°F. Line two baking sheets with parchment paper.
3
dry ingredients
4
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
baking powder1 teaspoon
5
wet ingredients
6
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars until creamy and combined. Add egg and extract and beat until combined.
large egg1
7
combine wet and dry
8
Slowly add the flour mixture, beating until just combined. Add ½ cup white chocolate chips and ¼ cup crushed peppermint candies, stir until well combined.
9
scoop
10
Scoop 1-½ tablespoon portions of dough. Press some of the remaining chocolate chips onto the top of each dough ball then roll the top of each dough ball into some of the remaining crushed peppermint candies. Optional: for thicker cookies, place the dough balls in the refrigerator for one hour. Note: the cookies pictured were not made with chilled dough.
11
bake
12
Place the dough balls a couple inches apart on the cookie sheets. Bake the cookies for ⏱️ 9-11 minutes, until the edges are just beginning to turn light golden brown and the center of the cookies are still slightly underdone. Make sure not to overbake. If any of the cookies have misshapen edges, use the back of a spoon to gently push the edges of the cookie inward to create a perfect round shape.
13
cool
14
Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
243 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
16 g
sodium Content
128 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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