Dessertsbluejeanchef
White Chocolate Peppermint Bark
This is the chocolate bark that you see around cookie trays at Christmas time... at least you hope to! It's easy to make, but since there are only four ingredients make sure you get the best quality ingredients possible.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- baking sheet
📝 Preparation Steps
1
Melt three quarters of the chopped semi-sweet chocolate in a double boiler or the microwave, stirring until smooth. When the chocolate has melted completely, remove the chocolate from the heat, add the remaining chopped semi-sweet chocolate and stir again until melted and smooth.
2
Pour the chocolate onto a baking sheet lined with parchment paper, or better yet, use a silicone baking sheet. Tip the baking sheet to spread the chocolate out evenly, creating a smooth surface. Transfer the baking sheet to the refrigerator and let the bark set up.
3
Melt three quarters of the chopped white chocolate in a clean double boiler or the microwave, stirring until smooth. When the white chocolate has melted completely, remove it from the heat, add the remaining chopped white chocolate and stir again until melted and smooth. Add the peppermint extract and stir to combine well.
4
Place the candies in a sealable bag and crack them into pieces by banging them with a rolling pin or meat tenderizer. Stir the candies into the white chocolate.
5
Pour the melted white chocolate on top of the dark chocolate on the baking sheet and spread it out to create a smooth surface.
6
Transfer the baking sheet to the refrigerator and let the bark set up. When firm, break the bark into pieces and store in an airtight container. Serve within a day or two.
Nutrition Facts
calories
249 kcal
fat Content
10 g
serving Size
-31 g
fiber Content
1 g
sugar Content
31 g
sodium Content
14 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
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