Dessertscelebratingsweets4.0
White Chocolate Pecan Fudge
An easy white chocolate fudge topped with toasted pecans and a sprinkling of sea salt. Sweet, salty, creamy, and crunchy!
👥 25 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Line an 8x8 pan with foil and spray it with nonstick spray. Set aside.
2
In a medium saucepan, combine corn syrup, evaporated milk, white chocolate chips, and brown sugar. Stir constantly over medium-low heat until the mixture is melted and smooth (this took about ⏱️ 4 minutes). Remove from the heat and quickly stir in extracts.
white chocolate chips (I used Ghirardelli)3 cups
3
Pour the mixture into the prepared pan and sprinkle the pecans over the top. Lightly press the pecans onto the top of the fudge. Sprinkle the pecans with sea salt. Cool to room temperature, then cover and transfer to the fridge to cool completely (several hours).
Nutrition Facts
calories
198 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
22 g
sodium Content
58 mg
protein Content
2 g
cholesterol Content
5 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
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