Dessertscookiesandcups5.0
White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are crispy and buttery on the outside, and soft on the inside. They're they perfect combination of salty and sweet, and one of my favorite cookies!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
In a medium saucepan over medium-low heat, melt butter. Once melted, continue cooking until the butter is an amber color, stirring constantly (or swirling the saucepan) to avoid burning. Remove the pan from the heat and allow the butter to cool for ⏱️ 20 minutes.
butter, melted and browned1 cup
2
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
3
In a large bowl stir together the flour, salt, and baking soda. Set aside.
baking soda1 teaspoon
4
Add in the light brown and granulated sugar into the melted and cooled butter, stirring to combine. Add in the eggs and vanilla extract, mixing until smooth.
butter, melted and browned1 cuplarge eggs2vanilla extract2 teaspoons
5
Pour the butter mixture into the flour mixture and stir until combined and no streaks of flour remain.
butter, melted and browned1 cup
6
Stir in the white chips and nuts until evenly incorporated.
7
Using a medium (2 tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2- inches apart.
8
Bake for ⏱️ 9-10 minutes, or until the edges are lightly golden.
9
Transfer to a wire rack to cool completely.
Nutrition Facts
calories
189 calories
fat Content
11.4 g
serving Size
1 cookie
fiber Content
0.6 g
sugar Content
12.5 g
sodium Content
133.7 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
30.2 mg
carbohydrate Content
20.2 g
saturated Fat Content
5.7 g
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