Dessertscelebratingsweets4.9
White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have soft centers, crisp edges, and they're packed white chocolate chips and macadamia nuts. Two special ingredients make these cookies the best!
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
baking powder1 teaspoon
3
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for ⏱️ 2 minutes, scraping the bowl as needed. Add egg and extracts and beat until combined.
large egg1
4
Slowly add the flour mixture, beating until just combined. Add white chocolate chips and macadamia nuts and stir until well combined.
5
Scoop 2 tablespoon portions of dough and place the dough balls a couple inches apart on the cookie sheets. If desired, top each ball of dough with a few additional white chocolate chips and macadamia nuts (this makes for a prettier cookie).
6
Bake the cookies for ⏱️ 10-13 minutes, until the edges are beginning to turn golden brown and the very center is still slightly underdone. Rotate the baking sheets halfway through cooking time, if necessary. If your dough balls are smaller or larger than 2 tablespoons, adjust bake time accordingly. Make sure not to overbake. The cookies should still be soft in the center when you remove them from the oven.**
7
Place the baking sheets on wire racks and sprinkle the cookies with flaky sea salt. Cookies will firm up as they cool.
sea salt, for garnish (I like flaky Maldon salt)
Nutrition Facts
calories
243 kcal
fat Content
14 g
serving Size
1 serving
sugar Content
16 g
sodium Content
128 mg
protein Content
2 g
cholesterol Content
32 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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