Dessertscrazyforcrust5.0
White Chocolate Macadamia Nut Cookie Recipe
These are the BEST Easy White Chocolate Macadamia Nut Cookies! This recipe is soft and chewy, bakery style and better than Subway! You will LOVE these cookies!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Note: This dough requires chilling.
2
Place melted butter in a large mixing bowl. Add granulated and brown sugars and stir until the mixture is smooth. Stir in egg and vanilla extract and until combined.
large egg1(5ml) vanilla extract1 teaspoon
3
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Slowly mix in white chocolate chips and macadamia nuts.
(5ml) vanilla extract1 teaspoonwhite chocolate chips1 cup
4
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least ⏱️ 2 hours.
5
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
6
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake (2 tablespoon sized cookies) for ⏱️ 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least ⏱️ 10 minutes before removing.
Nutrition Facts
calories
218 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
110 mg
protein Content
3 g
cholesterol Content
25 mg
carbohydrate Content
21 g
saturated Fat Content
6 g
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