Dessertsbrokenovenbaking5.0
White Chocolate Macadamia Nut Cookie Recipe
These white chocolate macadamia nut cookies are a classic! They have the best chewy texture with creamy white chocolate chips and crunchy macadamia nuts!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper (optional).
2
In a large bowl, cream together the butter and sugars until light and fluffy (hand mixer at medium speed for ⏱️ 2-3 minutes). Mix in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 tablespoon
3
Stir the flour, baking soda, and salt into the wet ingredients just until combined well.
baking soda1 teaspoon
4
Fold the white chocolate chips and crushed macadamia nuts into the cookie dough until evenly distributed.
5
Scoop and roll 3 tablespoon dough balls and place them onto the baking sheet about 2 inches apart.
6
Bake on the middle rack until the edges start to tan (about ⏱️ 10-14 minutes).
7
Let them cool on the pan until firm enough to transfer to a wire rack.
Nutrition Facts
calories
331 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
209 mg
protein Content
4 g
trans Fat Content
0.4 g
cholesterol Content
43 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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