Dessertscookiesandcups2.0
White Chocolate Lemon Blondies
makes 20-25 bars
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 325°
2
Line a 9×9 pan with foil and spray with cooking spray. Set aside.
3
In bowl of stand mixer combine butter and both sugars. Cream together for ⏱️ 4 minutes until light and fluffy.
4
Add in eggs and vanilla and beat until smooth.
eggs2, 10 oz jar lemon curd1vanilla2 tsp
5
Turn mixer to low and mix in flour, baking powder and salt until just combined.
baking powder1 tsp, 10 oz jar lemon curd1cup unsalted butter, room temperature1/2salt1 tsp
6
Stir in white chocolate chips.
white chocolate chips1 cup, 10 oz jar lemon curd1
7
Spread half of the dough into prepared pan.
8
Top with lemon curd, dropping by the tablespoon equally over dough.
9
Spread remaining dough on top of the lemon curd evenly.
10
With a knife, swirl the dough and lemon curd together.
11
Bake for ⏱️ 30-35 minutes until edges are golden and bars are just set up. Don’t over-bake.
12
Transfer pan to a wire rack to cool.
13
When ready to cut into squares, remove bars from pan by lifting foil.
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