Dessertscrazyforcrust4.3
White Chocolate Lemon Bars
Easy Lemon Bars with a shortbread cookie crust and white chocolate - gooey lemon bars are the perfect easy dessert recipe!
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●blender
- ●food processor
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350F. Line a 9x9” baking pan with foil and spray with cooking spray.
2
Make the Crust
3
Blender: Add cookies to a powderful blender and pulse a few times until they are a fine crumb. Add melted butter and pulse once or twice until incorporated. Press into the bottom of the prepared pan.
4
Food processor: Finely crush the cookies using the food processor. Add to melted butter and stir with a fork until sandy, then press into the bottom of the prepared pan.
5
Be sure to press very well so they are totally compact. If there are any holes the bars will invert. Sprinkle crust with white chocolate chips.
6
Add lemon juice, lemon zest, granulated sugar, flour, baking powder, and eggs to a blender and blend until smooth. Alternately, whisk together until mixture is smooth. Pour onto crust.
(57g) unsalted butter (, melted)4 tablespoons(170g) white chocolate chips1 cuplemon zest (from one lemon)1 teaspoon(400g) granulated sugar2 cupslarge eggs4
7
Bake for about ⏱️ 30-40 minutes, or until the edges are a light golden color. The top will have a dull white look too it. Cool completely.
8
Slice into bars and dust with powdered sugar before serving.
Nutrition Facts
calories
312 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
38 g
sodium Content
95 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
56 mg
carbohydrate Content
48 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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