Dessertsclosetcooking
White Chocolate Lava Cakes
Light and fluffy white chocolate cakes with a velvety smooth and creamy molten lava centre!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
📝 Preparation Steps
1
Melt the chocolate into the butter, remove from heat, mix in the sugar, flour and eggs.
sugar1 cupflour (rice flout for gluten-free)6 tablespoonseggs4
2
Divide the batter between 3-4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about ⏱️ 10-13 minutes, before letting cool for ⏱️ 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
Nutrition Facts
calories
Calories 635
fat Content
Fat 35g
fiber Content
Fiber 0.3g
sugar Content
Sugars 64g
sodium Content
Sodium 87mg
protein Content
Protein 8g
trans Fat Content
Trans 0.8g
cholesterol Content
Cholesterol 226mg
carbohydrate Content
Carbs 74g
saturated Fat Content
Saturated 20g
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