Dessertscookiesandcups
White Chocolate Ganache
Rainbow Ganache Cake is a fun and festive, but super simple, cake recipe. White chocolate ganache is delicious and so easy to dye with vibrant colors! This rainbow cake is the best dessert to celebrate a birthday with or bring to any party!
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Chop your white chocolate and place it in a medium sized bowl.
white chocolate, chopped finely4 oz
2
Heat heavy cream in microwave about ⏱️ 1 minute until it’s very hot.
3
Pour the heavy cream over the white chocolate and let it sit until the chocolate melts, stirring often.
white chocolate, chopped finely4 oz
4
If the white chocolate doesn’t fully melt microwave for an additional ⏱️ 20 seconds until melted.
white chocolate, chopped finely4 oz
5
Add in corn syrup and stir until incorporated.
6
Place mixture in the refrigerator for approximately ⏱️ 10 minutes until cooled.
7
When chilled, separate into bowls and add color to each.
8
Pour over top of the cake, pushing to edge allowing ganache to drip down over the side of the cake.
Nutrition Facts
calories
100 calories
fat Content
5.8 g
serving Size
1 piece of cake
fiber Content
0 g
sugar Content
11.9 g
sodium Content
15.9 mg
protein Content
0.8 g
trans Fat Content
0.1 g
cholesterol Content
9.1 mg
carbohydrate Content
11.9 g
saturated Fat Content
3.6 g
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